A cucinare in una casa di Minori

Com’è

Maria's kitchen is on the second floor of a 300-year-old building in Minori, with a balcony that looks straight out at the Mediterranean. This is not a cooking school — it's lunch at someone's grandmother's house, except she teaches you how to make everything. You'll make fresh scialatielli pasta from scratch (the Amalfi Coast's signature pasta), a slow-cooked Neapolitan ragu, and limoncello tiramisu for dessert. Then you eat everything you've made, with local wine. Maria doesn't use recipes. She measures by feel, by smell, by the sound the sauce makes. You'll leave with the technique, not a piece of paper. Max 8 people to keep it intimate. Maria's daughter translates when needed.

Cosa c’è incluso

• All ingredients
• Wine with lunch
• Limoncello
• Printed recipe cards
• Apron (yours to keep)

Cosa portare

• Appetite
• Comfortable shoes

Dove ci si trova

Piazza Cantilena, Minori — Maria meets you at the fountain

Se devi disdire

Per cambiare o cancellare scrivici appena puoi, e lo chiediamo a chi organizza. Le uscite in mare dipendono dal tempo: se non si può uscire, chi organizza ti propone un altro giorno.

Chi la organizza

Maria has been cooking in her kitchen overlooking the sea for 60 years. She learned from her mother, who learned from hers. No recipes — everything is by feel.