All’alba con un pescatore di Cetara

Com’è

Giuseppe has fished the waters off Cetara since he was 14. His father fished here, his grandfather fished here. Cetara is the anchovy capital of the Mediterranean — the colatura di alici (anchovy extract) that chefs fight over comes from this tiny village. You'll meet Giuseppe at the harbor before dawn and head out on his 8-meter fishing boat. He'll show you the traditional techniques — longline, trammel net, and handline — and you'll fish alongside him. Whatever you catch, you cook. Giuseppe sets up a small grill on the boat and prepares the fish the way fishermen have done for centuries: olive oil, lemon, salt. The freshest meal you'll ever eat. Back in harbor by 10am. You keep whatever fish you don't eat.

Cosa c’è incluso

• All fishing equipment
• Grilled fish breakfast
• Coffee & water
• Fish to take home

Cosa portare

• Warm layer (cold at dawn)
• Sunscreen
• Sea sickness medicine if needed

Dove ci si trova

Cetara harbor, blue boat 'Santa Lucia' — 5:30am

Se devi disdire

Per cambiare o cancellare scrivici appena puoi, e lo chiediamo a chi organizza. Le uscite in mare dipendono dal tempo: se non si può uscire, chi organizza ti propone un altro giorno.

Chi la organizza

Fisherman since age 14. I go out every morning at 5am for tuna, anchovies, and whatever the sea gives. Come fish with me — we'll cook the catch on the boat.