At the table
Where to eat.
The places we mention in the town guides, from the morning coffee to dinner by the sea.
- Places
- 32
- Towns
- 10
Positano
5Da AdolfoBeach restaurant at Laurito cove, reached only by its free boat shuttle from Spiaggia Grande (look for the red fish on the mast).
Beach restaurant at Laurito cove, reached only by its free boat shuttle from Spiaggia Grande (look for the red fish on the mast). Book ahead.
La TagliataIn Montepertuso above Positano.
In Montepertuso above Positano. Home cooking, and a terrace with a view over the coast. Worth the climb.
Chez BlackOn Spiaggia Grande since the 1950s.
On Spiaggia Grande since the 1950s. Classic seafood spot, part of Positano’s glamour DNA.
Lo GuarracinoHidden on the cliff path to Fornillo beach.
Hidden on the cliff path to Fornillo beach. Romantic seafood dinner with waves below.
ZagaraThe best pastry shop in Positano.
The best pastry shop in Positano. Delizie al limone and espresso on the terrace.
Praiano
3Il PirataTables directly on the cliff’s edge over the sea.
Tables directly on the cliff’s edge over the sea. Known for its seafood: book well ahead.
Tramonto d’OroSunset views over the coast.
Sunset views over the coast. The name says it all — 'golden sunset'.
Da ArmandinoAt Marina di Praia.
At Marina di Praia. Honest trattoria serving totani e patate alla praianese — the local signature dish.
Furore
1Hostaria di BaccoPerched on the hills above the fjord with a sea-view terrace.
Perched on the hills above the fjord with a sea-view terrace. Traditional peasant cuisine and an extraordinary wine cellar featuring Marisa Cuomo’s bottles. Family-run for generations.
Amalfi
4Trattoria Da GemmaOperating since 1872.
Operating since 1872. Their zuppa di pesce is what they are known for.
La CaravellaOffers a special menu dedicated to the Sfusato Amalfitano lemon.
Offers a special menu dedicated to the Sfusato Amalfitano lemon. Refined Amalfi cuisine.
Pasticceria PansaOn the main square since 1830.
On the main square since 1830. Delizie al limone, candied citrus peels, and the best sfogliatella on the coast.
Lido AzzurroFresh fish right by the harbor.
Fresh fish right by the harbor. Informal, honest, and always good.
Atrani
3Ristorante SavòIn Piazza Umberto I.
In Piazza Umberto I. Gourmet cuisine by chef Gerardo Savo — refined yet rooted in local tradition.
Le ArcateUnder the arches.
Under the arches. Local seafood, honest prices, no pretension.
A' ParanzaMichelin-recommended.
Michelin-recommended. Innovative takes on traditional Amalfi cuisine.
Ravello
5Cumpa CosimoFamily trattoria since 1929.
Family trattoria since 1929. Homemade pasta, honest prices.
VittoriaIn the center.
In the center. Good quality-to-price ratio — solid traditional cuisine.
Da MimìNeapolitan-style pizzeria under a lemon pergola.
Neapolitan-style pizzeria under a lemon pergola. Simple, and good.
Mamma Agata Cooking ClassA cooking class in a family kitchen, with traditional Amalfi Coast recipes.
A cooking class in a family kitchen, with traditional Amalfi Coast recipes.
RossellinisTwo Michelin stars at Palazzo Avino.
Two Michelin stars at Palazzo Avino. Reserve weeks ahead.
Minori
3Sal De RisoMaster pastry chef known internationally.
Master pastry chef known internationally. The ricotta and pear cake is the one to try. Go before 10:00: the best pastries sell out. He’s the reason Minori is called 'city of taste'.
Il GiardinielloLush pergola garden setting.
Lush pergola garden setting. Excellent fresh fish and handmade pasta — the seafood linguine is outstanding.
La BotteHidden in a side street.
Hidden in a side street. The best ndunderi pasta you’ll ever eat.
Maiori
3Torre NormannaFine dining inside a medieval Norman tower perched over the sea.
Fine dining inside a medieval Norman tower perched over the sea. Tasting menus with coast views — a romantic experience.
MammatoBest pizza in Maiori.
Best pizza in Maiori. Locals queue every evening — that tells you everything.
Pasticceria NapoliSince 1920.
Since 1920. Traditional pastries and the best espresso in town.
Cetara
3AcquapazzaOne Michelin star.
One Michelin star. Chef Gennaro Esposito’s seafood is a revelation.
Al ConventoIn a former convent.
In a former convent. The spaghetti with colatura is the definitive version of this dish. Also try the genovese di tonno.
San PietroRight on the harbor.
Right on the harbor. Freshest catch, grilled simply.
Vietri sul Mare
234 Da LuciaSeafood on the beach.
Seafood on the beach. The frittura di paranza is perfect.
L’IncantoIn Raito.
In Raito. Sunset dinners with an endless view.