Positano
Baia di Ieranto
- Distance
- 4 km one way
- Elevation Gain
- 80 m
- Duration
- 1.5 hours one way
Baia di Ieranto is a sacred bay — a place the ancient Greeks believed was home to the Sirens of the Odyssey. Today it is a nature reserve managed by FAI (Italy’s National Trust), and reaching it requires a moderate hike from the fishing village of Nerano. The trail winds through olive groves and abandoned limestone quarries, descending gradually toward a bay that faces Capri head-on with nothing in between. The water is so clear it looks computer-generated: turquoise over white sand, turning deep blue where the depth drops off. Swimming here with the Faraglioni of Capri rising directly across the channel is a peak Amalfi Coast experience. The bay itself is wild — no beach bars, no sun loungers, no music. Just rocks, crystal water, and the sound of waves. The ruins of the old quarry create an almost post-apocalyptic beauty along the final descent. This is the Amalfi Coast stripped of everything except raw nature.
What you see
- Swimming in crystal water facing the Faraglioni of Capri
- FAI nature reserve — wild, untouched, and free
- Mythological site of Homer’s Sirens
- Abandoned quarry ruins creating dramatic scenery
Where to take pictures
- First bay overlook
- Where the trail first reveals the bay below — turquoise water with Capri rising behind
- Quarry ruins
- Abandoned limestone walls frame the sea in geometric patterns — stark and beautiful
- Waterline
- From the rocks at water level, shoot up toward the cliffs for scale — or underwater for the clarity
Seasonal Notes
Best May-October for swimming. In spring the path is full of wildflowers. July-August is busy even here — go early morning. The bay has no shade, so bring protection. Not advisable in winter as paths can be muddy.
Getting There
Start: from Nerano village, reachable by bus from Sorrento (30 min). Limited parking in Nerano. Return the same way. No boat service to the bay.
The tip
Eat at Maria Grazia or Lo Scoglio in Nerano before or after — these are two of the finest seafood restaurants on the coast, famous for zucchini pasta invented here.