Food & Wine Trail

Every town on the Amalfi Coast has a signature dish, a legendary pastry shop, or a hidden trattoria. From Cetara's ancient anchovy sauce to Minori's world-famous pastries, this trail connects the flavors that define the coast.

Sal De Riso, Minori — Pastry legend

Restaurant

The ricotta and pear cake that put Minori on the world map. Go before 10:00 — the best items sell out.

Colatura di alici in Cetara

Restaurant

The heir to Roman garum. Aged 3+ years in chestnut barrels. Buy from the producers, not tourist shops. Then eat spaghetti alla colatura at Al Convento.

Cooking class — Fresh pasta & limoncello

Experience

Learn to make pasta by hand with a local nonna. Then produce your own limoncello from Sfusato Amalfitano lemons.

Marisa Cuomo wines, Furore

Experience

The most celebrated winery on the coast. Vineyards carved into rock crevices produce the cult 'Fior d'Uva' — unique in the world.

Da Adolfo, Positano — Boat-only beach restaurant

Restaurant

Take the free shuttle boat from Spiaggia Grande (look for the red fish on the mast). Legendary grilled fish on Laurito cove.

Sentiero dei Limoni — The Lemon Path

Trail

Walk through fragrant lemon groves between Maiori and Minori. 40 minutes of edible scenery. End at Sal De Riso.

More collections

Explore by theme

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Romantic Coast

6 experiences

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Adventure Coast

6 experiences

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Art & History

6 experiences

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