
Collection
At the table
Eat your way along 40km of coastline
- Places
- 6
- Towns
- 4
Every town on the Amalfi Coast has its own dish, a pastry shop people travel for, or a trattoria worth finding. From Cetara’s anchovy sauce to Minori’s pastries, this route follows the food of the coast.
- 1Sal De Riso, Minori: the pastry shopThe ricotta and pear cake that put Minori on the world map. Go before 10:00 — the best items sell out.Restaurant
- 2Colatura di alici in CetaraThe heir to Roman garum. Aged 3+ years in chestnut barrels. Buy from the producers, not tourist shops. Then eat spaghetti alla colatura at Al Convento.Restaurant
- 3Cooking class: fresh pasta and limoncelloLearn to make pasta by hand with a local nonna. Then produce your own limoncello from Sfusato Amalfitano lemons.Experience
- 4Marisa Cuomo wines, FuroreThe most celebrated winery on the coast. Vineyards carved into rock crevices produce the cult 'Fior d’Uva' — unique in the world.Experience
- 5Da Adolfo, Positano — Boat-only beach restaurantTake the free shuttle boat from Spiaggia Grande (look for the red fish on the mast). Grilled fish on Laurito cove.Restaurant
- 6Sentiero dei Limoni, the path of the lemonsWalk through fragrant lemon groves between Maiori and Minori. 40 minutes of edible scenery. End at Sal De Riso.Trail
The other collections.
As a coupleFor couples who want more than just a beach6 places
Walk and swimTrails, cliffs, water, and the thrill of discovery6 places
Art and history2,000 years of civilization on a cliff6 places
With childrenWhere to go with kids (and where to skip)6 places
Away from the crowdsThe coast beyond the postcard6 places